| Trenoret
Agriculture:
a'roki Tree Name:
A’roki Tree Indigenous:
Originally the eastern coasts of Jarok, but is now grown globally. Use:
Cultivated for its edible fruits. Habit:
Forms a fast growing tree which starts off fairly columnar, but gets
increasingly broad and out branching with time. A mature tree may have quite a
wide and flat canopy almost as wide as the tree is high. Favoured
conditions: Enjoys temperate conditions and rich moist soils, though its
extensive cultivation has enabled it to tolerate cold winters and tropical
placements, however the tree is not very drought tolerant, and frosts when the
flower buds are forming in the autumn before fruiting can reduce the crop
significantly. Structure:
The tree is relatively tall, approximately 15-20m in the mature adult, with
spreading up to this in the older specimens, The canopy is very open divided
into groups from their supporting branches, large branches are often arranged
helically around the main trunk, though the finer branches exhibit a more
upright habit. Foliage:
The foliage is fairly consistant, most species will have irregularly scalloped
leaves, Arok’I trees are one of the lineage of the ‘red trees’ and so
their foliage is often red, or dark red, green cultivars are also known which
lack the red phytophyll. Flowering
and fruits: The fruits develop from small spherical flowers which grow at some
leave junctions on the plant, (generally on second year wood). The small flowers
are essentially spherical, and made of a thin layer of green wood, at the very
base there is a small opening to the sexual parts of the flower. Pollination is
facilitated by small biota which are attracted to the fragrance of the flower
(undetectable to humans). The fertilised fruit then grows, the outer wooden case
expanding to about 5cm, and fleshy fruit segments fill the internal cavity. The
ripe fruit can then abscise and fall to the ground where the seed is generally
spread by small animals. Cultivation:
Arok’I tree is a widely cultivated fruit crop, and is grown in large scale
plantations, the current cultivated species are quite dissimilar to their
original wild type. Fruit size has been increased, some species having fruits as
large as 15cm across (though lower yielding). New plants are generated by
cuttings or grafts, this is necessarily the case for the seedless species, but
the seeds of these trees rarely comes true from seed. The ripe fruit can be left
to abscise of the parent tree, but frequently the branches are shaken. However
it is wise to observe that the cricket ball like nature of the fruit, this means
that the pickers frequently dress in heavily padded, or plated clothing and
helmets.
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